Cooking healthy food : demystifying the myths (1)

Tzatziki

As soon as Christmas and New Year’s celebrations are over, our favorite magazines, TV shows and internet sites release their first subject of the year: how to look like a mermaid (or a body builder for you gentlemen) for the next summer holidays. By that, you need to read : how to get rid off the muffin top you got last winter after eating jars of Ben & Jerry’s ice-cream while watching the full seasons of “Downton Abbey”, you little lazy and weak creature ! I won’t mention the turkey, Christmas cakes, chocolates and other delicatessen you got between Thanksgiving and December 31st. 🙂

Golden rule for this challenge: If you want that amazing body, you will have to eat healthy. Ban all processed foods, cook fresh and tasteful home-made recipes. To help you, a team of nutritionists put recipes together. At that point in time, you are super excited and already see yourself wearing that amazing red bikini, highlighting your nice curves, running on the beach like Pamela Anderson (and you gents, proudly showing your 6 packs, and smiling with the brightest smile ever, ready to make all the chicks on the beach fall in love with you.)

HUM … Well… this was before you and I check the ingredients required to cook those healthy meals! After that, the mermaid/surfer look vanished and became a mirage.

SERIOUSLY, who has at home and ready to be used: chestnut flour, Jamaica pepper, purple potatoes or donkey milk ?

Do you really think that the supermarket at the corner of the street I live sells black tomatoes?

Do I look like a girl who can eat cabbage soup for breakfast, lunch and dinner?

And you reader, do you have time to cook a delicious home-made fresh spring roll, with a papaya salad when coming back home after an 8 hours working day ? 😉

If you can find and/or do all of the above, I admire you ! On my side, I decided to try easier recipes that require “boring” ingredients (just kidding), because tt is time to Demystify the myths of healthy food recipes. Last week I had the opportunity to try 3 recipes that were very easy and tasty. I thought I would share them with you.

The first one I am going to share with you is the Tzatziki. It is a Greek recipe, made of Greek yogurt, cucumber, garlic and fresh mint. It takes literally 10 minutes to do.(The other recipes will follow in future posts)

For roughly 4 people (as a starter, or 2 people for a light dinner) , you will need :

450 grams of Greek Yogurt,
1 cucumber, peeled, deseeded and grated
2 to 3 cloves of garlic crushed,
2 table spoons of fresh chopped mint,
2 table spoons of Olive oil,
The juice of half a lemon,
Salt, pepper and smoked paprika (optional, only if you like spices)

1. Wash the cucumber, peel it and deseed it. Grated it to have very thin slices (almost about to melt in a mouthful). Place the cucumber in a sieve and sprinkle with salt. Set aside and allow the juices to escape.

2. Mix the yoghurt, cucumber and mint. Add the garlic, lemon and olive oil to the mix. Season with pepper. Garnish with mint and smoked paprika before serving.

Tzatziki is better when served chilled. Do not hesitate to keep it in the fridge. Sometimes it is even better the day after as all the ingredients infused in the yogurt. I served it with some toasted sourdough bread slices with a dash of olive oil on top.

PS : In all honesty, I am kidding, I am very happy about the food I got over winter, and would not starve myself just because I want to look good in a suite… instead I go to the gym so I can enjoy good food, but remain and look healthy.

The picture in the post comes from the site “Food people want”. http://www.foodpeoplewant.com

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